Just Desserts (Book)
Gordon Ramsay
Release Date: 01 Mar 2003
Format: Paperback
ISBN: 9781844000197
ISBN-10: 1844000192
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
USD $32.16
Dispatch: 3 to 7 days, stock levels permitting
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